Everyone loves a bliss ball, especially ones that are nut free! These Apricot and Coconut Bliss Balls are tasty and easy to make. All you need is four ingredients and a blender!
These are nut free bliss balls, which means they're perfect for school lunches.
1 cup dried apricots
3 cups desiccated coconut
+ extra 1/2 cup for rolling
2 tbsp coconut oil
Makes 10-12 balls
- Add dried apricots to a food processor (if they are a little hard, you can always soak them in warm water for 30 minutes first to make them soft and squishy!), along with the desiccated coconut and blend for 1 minute on high
- Pause to give the mixture a stir and spoon in 2 tbsp coconut oil before blending again for another minute. The mix should now easily stick together between your thumb and fingers.
- Roll the mixture into even sized balls and roll half of the batch in extra desiccated coconut, for a cool contrast. Refrigerate and store for 7 days in the fridge, or pop them in the freezer and add to your bentos whenever you need them. Too easy!